We'd add
Our runner-upConfit potatoes
Potatoes layered, confited and fried in slabs. The chop house side.

AI-made picture of the dish, not a house photo
Go here for
Our dish — the plate we'd order here firstA Barnsley chop, the double lamb chop cut across the saddle, from Suffolk, off the grill with béarnaise or peppercorn sauce. One each, ordered as you sit down.
British · Clerkenwell
88-94 Farringdon Road, London EC1R 3EA
A chop house on Farringdon Road since the Victorian era, with an à la carte written every day around British suppliers. Head chef Nathan Chapman grills the chops.
The proof, in the house's own words
Tradition
A Farringdon chop house since the Victorians.
“A historic restaurant (est. 1869)”
Sourcing
Lamb from Suffolk, named on the day's menu.
“Suffolk Barnsley chop 400g”
We'd add
Our runner-upPotatoes layered, confited and fried in slabs. The chop house side.
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