Pączek z marmoladą wieloowocową

TechniqueLard-fried

A pączek, the Polish doughnut, filled with mixed-fruit marmalade, made by hand and fried in lard to the founder's recipe. The only thing the house makes, so it gets all the attention.

Doughnuts at 3 more kitchens

Pracownia Cukiernicza Zagoździński

Polish · cukiernia (pastry shop) · pączki only · Wola, Warsaw

Górczewska 15, 01-186 Warszawa

A Wola pastry shop founded in the 1920s by Władysław Zagoździński, now run by the founder's great-granddaughter Sylwia, that makes nothing but pączki, Polish doughnuts. Pączki, pączki and more pączki, as the house puts it.

The proof, in the house's own words

Why the pączek

Craft
Made by hand, from natural ingredients.
“robione ręcznie”
Menu ↗
Technique
Fried in lard, the old way.
“smażone na tradycyjnym smalcu”
Menu ↗
Tradition
The founder's recipe, kept by the fourth generation.
House history ↗
Local choice
Pączki and only pączki, for half a century.
House history ↗

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