On the same set
Saddle of lamb, beetroot fondant, tarragon and anchovy
Saddle of lamb with a slow-cooked beetroot fondant, tarragon and anchovy. The main to follow.
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AI-made picture of the dish, not a house photo
What we'd book for
Our dish — the plate we'd order here firstLobster linguine, marsh samphire and bottarga
- TechniqueCure
- MenuSet menu
Linguine with lobster, marsh samphire and bottarga, cured mullet roe. Our first course.
From Portland's own menu and pages, as we read them in September 2026.
Also on our table
- The tasting menu suits a whole table
Portland
British · Fitzrovia
113 Great Portland Street, London W1W 6QQ
On every listFamous and on every round-up, so there's often a queue and a room of people who came for the name.
Fitzrovia tasting-menu destination, already on the best-of lists; the bill and the booking are special-occasion, not a neighbourhood table you stumble into.
A Great Portland Street restaurant from the team behind Clipstone and the Quality Chop House, led by Chris Bassett, with no tablecloths and a short seasonal card. British produce, cooked with care.
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