We'd add
Taglierini – hand picked dorset crab & bottarga
Taglierini, thin ribbons, with hand-picked Dorset crab and bottarga, cured mullet roe. The pasta to pass round next.
← Back to browse
AI-made picture of the dish, not a house photo
Go here for
Our dish — the plate we'd order here firstAgnolotti – pork cheek & porcini butter
Agnolotti, small pinched pasta parcels, filled with pork cheek, in porcini butter. One each or to share.
From Popolo's own menu and pages, as we read them in October 2026.
Also on our table
- Two small plates
Popolo
Italian · Shoreditch
26 Rivington Street, London EC2A 3DU
Jon Lawson's small, independent kitchen on Rivington Street, cooking a regional Italian sharing menu at an open-kitchen bar. Pasta is the heart of it.
Been here?
Eaten at Popolo? Tell us how the room felt and which plate you'd go back for. A photo, if you took one, goes up under your name.
Add plate photosOpen →
Pictures of the Agnolotti – pork cheek & porcini butter or anything else from Popolo help the next person order. Tag each one with its dish and it carries your name.