We'd add
Smoked eel, lardo & jalapeño panisse
Smoked eel and lardo, cured pork fat, on panisse, a fried chickpea fritter, with jalapeño. With the parfait.
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AI-made picture of the dish, not a house photo
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Our dish — the plate we'd order here firstDuck liver parfait & linseed cracker
- MenuSet or à la carte
Duck liver parfait on a linseed cracker. The opening snack with a glass.
From Ploussard's own menu and pages, as we read them in September 2026.
Also on our table
- Snacks first, a raw plate
- A main to share
- Or the carte blanche
Ploussard
Modern European · Natural wine · Battersea
97 St John's Road, London SW11 1QY
- Food + wine
A small neighbourhood restaurant on St John's Road in Battersea with a big wine list, a main menu and a carte blanche, the chef's choice. Small snacks with a glass first.
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