We'd add
Khua Kling Muu
Khua kling, pork dry-fried in the wok with chillies, long pepper and wild galangal. With rice.
← Back to browse
AI-made picture of the dish, not a house photo
Go here for
Our dish — the plate we'd order here firstGai Tord Hat Yai
Fried chicken the Hat Yai way, with fried shallots and sweet chilli sauce. To pass round first.
From Plaza Khao Gaeng's own menu and pages, as we read them in October 2026.
Also on our table
- A curry with jasmine rice and fried eggs
Plaza Khao Gaeng
Thai canteen · Tottenham Court Road
103-105 New Oxford Street, London WC1A 1DB
A southern Thai kitchen by Tottenham Court Road cooking dishes from Thailand's southern provinces. The fried chicken of Hat Yai is the first order.
Been here?
Eaten at Plaza Khao Gaeng? Tell us how the room felt and which plate you'd go back for. A photo, if you took one, goes up under your name.
Add plate photosOpen →
Pictures of the Gai Tord Hat Yai or anything else from Plaza Khao Gaeng help the next person order. Tag each one with its dish and it carries your name.