AI-made picture of the dish, not a house photo
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Our dish — the plate we'd order here firstTafelspitz
Tafelspitz, beef simmered in its broth and brought in the copper pot with bone marrow, root vegetables, Apfelkren, apple horseradish, and chive sauce. Broth first, beef after: the reason to make the trip to Hietzing.
Also on our table
- Broth first, marrow on toast, a glass of Grüner Veltliner alongside
Plachutta Hietzing
Viennese · Siedfleisch · Hietzing, Vienna
Auhofstraße 1, 1130 Wien
The Plachutta family's first house, in Hietzing near Schönbrunn, where its Tafelspitz, boiled beef, began. The beef comes to the table in its copper pot, broth first.
The proof, in the house's own words
Why the Tafelspitz
Local choice
Das Original, the house calls it, and the family name means Tafelspitz to Vienna.
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