We'd add
Our runner-upSpaghetti alle vongole veraci
Spaghetti with vongole veraci, clams, one of the first dishes the house shows. We'd share a plate before the beef-and-onion pasta.
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Our dish — the plate we'd order here firstCandele alla Genovese Napoletana
Long pasta tubes in the genovese, beef and onions cooked down slowly, with the reale cut of beef from Longino & Cardenal. The meat can follow as a second course, and that's how we'd have it.
Pizzeria Gorizia 1916
Neapolitan pizzeria and kitchen · the Grasso family since 1916 · Vomero (Via Bernini), Naples
Via Gian Lorenzo Bernini 29/31, 80127 Napoli
Salvatore Grasso opened it on returning from the First World War, when the Vomero was still broccoli fields, and the family keeps it today. For nine years it was the only place to eat on the hill, the house says.
The proof, in the house's own words
Why the genovese
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