We'd add
Cozido à portuguesa
Cozido, the Portuguese boiled pot: beef, pork, chouriço and morcela sausages with cabbage, carrot and potato. Cooked on its own days, and a whole lunch worth planning around.

AI-made picture of the dish, not a house photo
Known for
Our dish — the plate we'd order here firstChoco frito, cuttlefish cut into strips, battered and fried, with lemon. To share at the start.
Portuguese · traditional tasca · Alvalade, Lisbon
R. Acácio de Paiva 4, 1700-005 Lisboa
A tasca, a neighbourhood tavern, on a residential street in Alvalade, where the neighbours eat. Fried cuttlefish and, on its days, the cozido pot are what it does.
We'd add
Cozido, the Portuguese boiled pot: beef, pork, chouriço and morcela sausages with cabbage, carrot and potato. Cooked on its own days, and a whole lunch worth planning around.
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