We'd add
Martinigansl
Martinigansl, Austrian goose with orange red cabbage, potato dumpling, baked apple and chestnuts. The Martinmas plate, late October to the end of November.
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AI-made picture of the dish, not a house photo
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Our dish — the plate we'd order here firstKalbsbeuscherl
Beuscherl, organic Austrian veal lights and heart in their sauce, with a Semmelknödel, bread dumpling. The Viennese offal plate, and our order.
From Pichlmaiers zum Herkner's own menu and pages, as we read them in October 2026.
Pichlmaiers zum Herkner
Viennese · Wirtshaus · Innereien · Dornbach, Vienna
Dornbacher Straße 123, 1170 Wien
A Wirtshaus, an old Viennese inn, at the end of the 43 tram in Hernals, where Roman Artner keeps a whole offal section on the card. In goose season, the goose takes over.
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