We'd add
Adana kebap
Adana kebap, minced lamb pressed onto a wide skewer and grilled over the same fire. To share beside the lamb tenderloin.
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AI-made picture of the dish, not a house photo
Known for
Our dish — the plate we'd order here firstKüşleme
- Cooked overLive fire
Küşleme, the tenderloin cut of lamb, grilled over the ocak, the open fire. Our reason to come.
Also on our table
- Fındık lahmacun, small rounds of thin dough, to open
Payyar Ocakbaşı
Turkish · ocakbaşı · charcoal kebab · Kalamış, Istanbul
Fenerbahçe Mah., Fener Kalamış Cd. No:79/A, 34726 Kadıköy/İstanbul
An ocakbaşı, a grill house where you sit around the open fire, in Kalamış with a short card. Lamb over the coals is what it does.
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