We'd add
Garnalencroquet
Dutch shrimp ragout in the same crumb, fried the same way. The seafood kroket, for the second bite.
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AI-made picture of the dish, not a house photo
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Our dish — the plate we'd order here firstKalfscroquetten
- TechniqueBraised
Braised veal ragout, rolled in crumbs and fried. Amsterdam's kroket, the deep-fried croquette, on the house's 1969 base: the one we came for.
From Patisserie Holtkamp's own menu and pages, as we read them in September 2026.
Patisserie Holtkamp
Dutch · patisserie · kroket · Vijzelgracht, Amsterdam
Vijzelgracht 15, 1017 HM Amsterdam
A Vijzelgracht patisserie whose croquettes, kroketten, are famous across the city, sold here since the late sixties. The veal one is the reason to come.
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