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Our dish — the plate we'd order here firstPastel de nata
Pastel de nata, egg custard baked in puff pastry, warm, with cinnamon. One at the counter, a box to carry home.
Also on our table
- A bica, Lisbon's espresso, at the counter
Pastelaria Aloma
Portuguese · pastelaria · pastel de nata · Campo de Ourique, Lisbon
Rua Francisco Metrass 67, 1350-139 Lisboa
The first Aloma, in Campo de Ourique since the 1940s, makes Lisbon's custard tart its whole business. The city's contest judges keep agreeing.
The proof, in the house's own words
Why the pastel de nata
Same plate, other kitchens
Pastel de nata: which one?
Pastelaria Aloma and one other kitchen in Lisbon all lead with it. What sets each apart, and who it suits:
Pastelaria Aloma
This kitchenLaminatedCampo de Ourique · Menu checked Sep 2026
Five times Lisbon's champion tart, from the neighbourhood original.
Pick it if you're in the west of the city, or want one early, at the counter.
Belém · Menu checked Oct 2026
The bakery by the Jerónimos monastery, keeper of the original secret recipe.
Pick it if you're in Belém, or want the monastery recipe the bakery has kept.
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