We'd add
Kağıtta Pişirilmiş Levrek
Sea bass baked in a paper parcel so it steams in its own juices. The main after the pastry.
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AI-made picture of the dish, not a house photo
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Our dish — the plate we'd order here firstPatlıcan Böreği
The house's aubergine pie in pastry, with a slice of döner on top. First to the table.
From Pandeli's own menu and pages, as we read them in October 2026.
Pandeli
Turkish · Istanbul lokanta · Eminönü, Istanbul
Mısır Çarşısı İçi 1, Rüstempaşa Mah., 34116 Fatih/İstanbul
Pandeli Çobanoğlu opened this restaurant in blue-tiled rooms above the Spice Bazaar gate at the start of the twentieth century, to cook the food of these lands. The aubergine pie is its own.
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