We'd add
Our runner-upKyabetsu-maki (キャベツ巻き)
Kyabetsu-maki, cabbage rolled round minced pork and onion, then simmered. A second piece to share.
- Simmered in the pot
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AI-made picture of the dish, not a house photo
Go here for
Our dish — the plate we'd order here firstDaikon (大根)
Daikon, radish, left in the oden pot, the shared simmering broth, for about three days. The house says an oden broth is judged by its daikon, so it's our first piece.
Also on our table
- A few pieces from the pot, with warm sake
Otafuku
Japanese · oden · Asakusa, Tokyo
1-chōme Senzoku, Taitō, Tokyo 111-0031
- Food + wine
An oden house that came to Asakusa from Osaka more than a century ago, passed from parent to child to grandchild. Every piece simmers in one shared broth, and the radish is how the house says you judge it.
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