We'd add
Sarde in saor
Fresh sardines, fried and laid under onions cooked in vinegar with raisins and pine nuts. The Venetian opener for the middle of the table, before the cuttlefish.
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AI-made picture of the dish, not a house photo
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Our dish — the plate we'd order here firstSeppie in nero
- TechniqueBraised
Fresh cuttlefish braised slowly in their own ink until the plate turns black. It's the dish here nobody should share, and the bread is there for the ink.
From Osteria Da Alberto's own menu and pages, as we read them in September 2026.
Osteria Da Alberto
Venetian · osteria · bacaro · Cannaregio, Venice
Calle Larga Giacinto Gallina, Cannaregio 5401, 30121 Venezia
- Food + wine
A Cannaregio osteria with a bacaro, a wine bar, at the front for a glass and a cicchetto, a small bite, and a kitchen behind it. Giovanni and Graziano pour from fifty-odd Veneto and Friuli wines.
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