We'd add
Gida vrasti me lachanika (Γίδα βραστή με λαχανικά)
Goat boiled slowly with vegetables, for after the soup on a hungry day.
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AI-made picture of the dish, not a house photo
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Our dish — the plate we'd order here firstPatsas moscharisios psilokommenos (Πατσάς μοσχαρίσιος ψιλοκομμένος)
- TechniqueCure
Patsas, beef tripe chopped fine and simmered into a soup, with vinegar and garlic added at the table. Cooked in the market every day, and the Athenian cure for a long night.
From Oinomageireio Epirus's own menu and pages, as we read them in September 2026.
Oinomageireio Epirus
Greek · patsas · market magireio · Varvakios, Athens
Filopimenos 4, Varvakeios Market, 105 51 Athens
A cookhouse inside the Varvakios meat market for more than a century, cooking Greek dishes every day. Vassilis Akrivos is the cook and the owner.
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