We'd add
Cozido à portuguesa
Cozido, the boiled pot of beef, pork, chouriço and morcela sausages with cabbage and potato. The full plate after the cod.
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AI-made picture of the dish, not a house photo
Known for
Our dish — the plate we'd order here firstBacalhau borracho
- TechniqueBraised
Bacalhau borracho, drunken salt cod, braised in wine. A petisco, a small plate, to share, and where we'd open.
Also on our table
- The house wine
O Trigueirinho
Portuguese · tasca · Mouraria, Lisbon
Largo dos Trigueiros 17, 1100-611 Lisboa
A small tasca, tavern, on Largo dos Trigueiros in the old Mouraria quarter, cooking Lisbon's everyday plates. Salt cod in wine is where we'd begin.
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