We'd add
Sardinhas grelhadas
Whole sardines grilled over charcoal with coarse salt. Lisbon's summer plate, to share first.

AI-made picture of the dish, not a house photo
Known for
Our dish — the plate we'd order here firstBacalhau, salt cod, cooked the tavern's own way and named for it. A main to share between two.
Also on our table
Portuguese · grilled fish · tasca · Graça, Lisbon
Largo da Graça 95-96, 1170-165 Lisboa
A Graça tasca, tavern, on Largo da Graça, a short walk from the viewpoints, with a salt-cod dish named after itself. In summer the sardines go on the charcoal.
We'd add
Whole sardines grilled over charcoal with coarse salt. Lisbon's summer plate, to share first.
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