We'd add
Our runner-upGarnaalkroketten
Garnaalkroketten, shrimp croquettes, fried at the fish bar with tartare sauce. Alongside the soup.
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AI-made picture of the dish, not a house photo
Go here for
Our dish — the plate we'd order here firstVissoep
Vissoep, a tomato fish soup with chunks of fish, to the recipe Veronique, the family's mother, created when the bar began; Silvia, here for decades, makes it now. The first bowl, standing at the counter.
Also on our table
- We'd start with a bowl of the fish soup
Noordzee
Belgian · fishmonger and standing fish bar · Sainte-Catherine, Brussels
Rue Sainte-Catherine 45, 1000 Bruxelles
A fishmonger on Rue Sainte-Catherine with a standing fish bar, its fish delivered every morning. Say Noordzee, the family writes, and you say its fish soup.
The proof, in the house's own words
Why the fish soup
Been here?
Eaten at Noordzee? Tell us how the room felt and which plate you'd go back for. A photo, if you took one, goes up under your name.
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