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Our dish — the plate we'd order here firstSaint-Honoré
- TechniqueLaminated
Puff pastry laminated with Charentes-Poitou butter and stone-ground flours from the Moulins Viron, under a crown of caramelised choux, vanilla pastry cream and Chantilly, whipped cream. It comes whole, so we'd order one ahead for the table.
Nina Métayer Délicatisserie
French · pâtisserie · Chaussée-d'Antin, Paris
Printemps du Goût, Printemps Homme 8th floor, 59 Rue de Caumartin, 75009 Paris
Délicatisserie keeps a short list of French classics beside the season's cakes, and the Saint-Honoré, the choux-crowned cream cake, is made to its traditional pattern.
The proof
Why the Saint-Honoré
Sourcing · protected name
Charentes-Poitou butter, a protected name, in the pastry.
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