AI-made picture of the dish, not a house photo
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Our dish — the plate we'd order here firstHakomeshi (箱めし)
Hakomeshi, wild sea eel on rice in a box, simmered, grilled or both. Eat half as it comes, then pour on broth from the grilled bones as ochazuke, rice in broth.
Also on our table
- The medium box with both finishes (ai-nose)
- The broth over the last third
Nihonbashi Tamai
Japanese · anago · Edomae · Nihonbashi, Tokyo
2-9-9 Nihonbashi, Chūō, Tokyo 103-0027
An anago, sea eel, house in Nihonbashi, in a postwar building that began as a liquor shop. Its box of eel over rice ends as a bowl of broth.
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