We'd add
Dobos cake
Dobos, sponge layered with chocolate buttercream under a hard caramel lid, the cake József C. Dobos created. The second slice, if there is one.
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AI-made picture of the dish, not a house photo
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Our dish — the plate we'd order here firstEsterházy cake
Esterházy, thin layers of almond sponge and cognac buttercream under a marbled chocolate-and-fondant top. A classic that takes patience to layer, and a whole dessert course in one slice.
From Művész Kávéház's own menu and pages, as we read them in September 2026.
Also on our table
- The chestnut-cherry boat for something lighter
Művész Kávéház
Hungarian · café · Esterházy torta · Terézváros, Budapest
Andrássy út 29, 1061 Budapest
A coffee house on Andrássy út since the late nineteenth century, once full of the city's writers and philosophers, in a protected Biedermeier room. Its pastry kitchen makes the Hungarian classics.
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