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Pembrokeshire cockles

Photo Credit: Serhan.

1 of 3

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Our dish — the plate we'd order here first

Pembrokeshire Cockles

  • Cooked overLive fire

Cockles from Pembrokeshire, in their juices. They open the meal.

From Mountain's own menu and pages, as we read them in September 2026.

Also on our table

  • The wood-fired rice

Mountain

Live-fire · Spanish-leaning · Soho

16-18 Beak Street, London W1F 9RD

Founder Pick
  • Food + wine

A Beak Street restaurant cooking British fish, shellfish, vegetables and meat over fire, with wild fish from day boats. Small things first, then the grill.

We'd add

Trombetta Courgette & Fennel Fritto

A fritto, a fry, of trombetta courgette and fennel in batter. To share before something from the fire.

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