AI-made picture of the dish, not a house photo
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Our dish — the plate we'd order here firstBangers and mash
Sausages on mashed potato, a British pub plate
At Mother Mash
Each plate of mash is made to order from British Maris Piper potatoes, under two free-range sausages and a gravy made in the house from the sausage juices. We'd start with the Cumberland, pork and pepper, on the classic butter mash.
From Mother Mash's own menu and pages, as we read them in October 2026.
Mother Mash
British · sausage and mash, pies · Soho (Carnaby)
26 Ganton Street, London W1F 7QZ
Bangers and mash in a West End room modelled on the East End's pie and mash shops, white tiles and marble tables included.
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