AI-made picture of the dish, not a house photo
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Our dish — the plate we'd order here firstEllinikos sti hovoli (Ελληνικός στη χόβολη)
- TechniqueEmber-brewed
Greek coffee brewed in the hovoli, a bed of hot embers, from beans roasted here every day. As it should be, the house says, and the way we'd start a market morning.
Mokka
Greek · coffee roastery · Greek coffee · Varvakeios, Athens
Athinas 44, Athens 105 51
One family has roasted coffee by the Varvakeios market for a century; Nikos Psomas is the fourth generation. The Greek coffee is still brewed in hot embers at the counter.
The proof, in the house's own words
Why the Greek coffee
Craft
Beans roasted in the house every single day.
“Οι καφέδες μας καβουρντίζονται καθημερινά”
Tradition
The hovoli recipe the family inherited from its grandparents.
“τη συνταγή που κληρονομήσαμε από τους παππούδες μας”
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