We'd add
Beef tartare with Korean pear (yukhoe)
Yukhoe, raw beef cut by hand, dressed with sesame, with Korean pear. Cold beside the hot braise.
← Back to browse
AI-made picture of the dish, not a house photo
Known for
Our dish — the plate we'd order here firstSoy-braised short ribs (galbijjim)
- TechniqueBraised
Galbijjim, beef short ribs braised slowly in soy until they fall apart. Our main, for the middle of the table.
Also on our table
- That's how we'd build it
Miga
Modern Korean · Hackney
1 Mare Street, London E8 4RP
Hidden gemEasy to walk past — you'd have to know it's there.
Father-and-sons Korean on Mare Street. Well loved locally, still easy for visitors to miss between the louder names.
A Korean kitchen at the foot of Mare Street, where Hackney begins, cooking home-style dishes. Short ribs braised in soy are the centre of the table.
Been here?
Eaten at Miga? Tell us how the room felt and which plate you'd go back for. A photo, if you took one, goes up under your name.
Add plate photosOpen →
Pictures of the Soy-braised short ribs (galbijjim) or anything else from Miga help the next person order. Tag each one with its dish and it carries your name.