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AI-made picture of Bacalhau à Martinho

AI-made picture of the dish, not a house photo

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Our dish — the plate we'd order here first

Bacalhau à Martinho

A thick steak of Icelandic salt cod, under cebolada, onions stewed in olive oil, with fried potatoes. The house's own cod, named after it.

Also on our table

  • A bottle of the house wine

Martinho da Arcada

Portuguese · café-restaurant · bacalhau (salt cod) · Baixa, Lisbon

Praça do Comércio 3, 1100-148 Lisboa

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A café-restaurant under the arcades of Praça do Comércio since the eighteenth century, where Lisbon's writers and public figures still meet for talks. One salt-cod dish carries the house's name.

The proof, in the house's own words

Why the bacalhau à Martinho

Strong evidence
  • Technique

    Fried first, then dressed under its onions.

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  • Sourcing

    Special Icelandic salt cod, named by the house.

    “bacalhau especial da Islândia”

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  • Local choice

    One of the house specialities, with its name on it.

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