AI-made picture of the dish, not a house photo
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Our dish — the plate we'd order here firstJun-Indo-shiki karī (中村屋純印度式カリー)
Chicken curry made the Indian way
At Manna at Nakamuraya
Awaji onions, about one to a plate, are cooked in butter to the colour of amber and simmered into the sauce. House-made yoghurt and a stock from chicken bones give it body, with no flour; two house curry-powder blends go in, one at the start and one just before it's done.
From Manna at Nakamuraya's own menu and pages, as we read them in October 2026.
Manna at Nakamuraya
Restaurant and café · Nakamuraya's Indian curry since 1927 · Shinjuku, Tokyo
Shinjuku Nakamuraya Building B2, 3-26-13 Shinjuku, Shinjuku-ku, Tokyo 160-0022
The Indian curry Nakamuraya first served in 1927, by its own account Japan's first, still cooked where it began.
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