AI-made picture of the dish, not a house photo
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Our dish — the plate we'd order here firstThe misérable, vanilla cream between two almond biscuits, made in the house's own atelier. We'd buy one at the counter first.
Also on our table
Belgian · pâtisserie, chocolaterie and biscuiterie · Ixelles (Châtelain–Flagey), Brussels
Chaussée de Vleurgat 111, 1000 Bruxelles
Four generations of pastry cooks have worked in their own atelier near the Châtelain since the late nineteenth century. The misérable, Brussels' almond cake, is the one we'd pick.
The proof, in the house's own words
We'd add
Belgian breakfast pastries; the suisse is the kind usually filled with pastry cream
Couques, Belgian breakfast pastries, made each morning by the house's pastry cooks, while the day's batch lasts. Come early for one.
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