AI-made picture of the dish, not a house photo
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Our dish — the plate we'd order here firstFrites
Belgian frites from potatoes peeled in the family's own workshop, in a paper cone, with more than twenty-five sauces to choose from. A small cone is plenty: the Brussels snack at its source.
Also on our table
- We'd take a small cone with the tartare maison, the sauce the board marks as the house's own
Maison Antoine
Belgian · friterie (fritkot) · frites · Etterbeek (Place Jourdan), Brussels
Place Jourdan 1, 1040 Etterbeek
- Late night
Antoine Desmet and wife were fairground people who wanted to stop travelling, so they opened a fritkot, a frites kiosk, on Place Jourdan. Their grandchildren run it now, and the potatoes are still prepared by the family.
The proof, in the house's own words
Why the frites
Local choice
Frites were all it sold when it opened, with mayonnaise or mustard: the core never changed.
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