We'd add
İçli Köfte
İçli köfte, bulgur shells stuffed with ground beef, butter, basil and red pepper. A portion to share.

AI-made picture of the dish, not a house photo
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Our dish — the plate we'd order here firstThin flatbread baked under spiced minced meat
Lahmacun, thin dough baked under beef-lamb mince with tomato, onion, parsley and black Urfa chilli. Two each, before anything else.
From Mahir Lokantası's own menu and pages, as we read them in September 2026.
Turkish · lokanta · lahmacun · Osmanbey, Istanbul
Cumhuriyet Mah., Tavukçu Fethi Sk. No:28/B, 34380 Şişli/İstanbul
Mahir's cookhouse in Osmanbey, the first of two, bakes thin lahmacun, flatbread under mince, and pide, the boat-shaped bread, in the oven and grills kebabs. It's south-eastern Turkey's table in a busy Istanbul street.
We'd add
İçli köfte, bulgur shells stuffed with ground beef, butter, basil and red pepper. A portion to share.
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