We'd add
Our runner-upCiccola
Ciccola, lard bread with cracklings the house renders itself. One to carry home.
- House-rendered
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AI-made picture of the dish, not a house photo
Go here for
Our dish — the plate we'd order here firstProsciutto Bread
Prosciutto bread, a ring loaf studded with cooked ham. A whole ring to tear at.
Madonia Bakery
Sicilian bread bakery since 1918 · Belmont (Arthur Avenue), New York
2348 Arthur Avenue, Bronx, NY 10458
New to LocalBite
Mario Madonia came from Monreale in Sicily, sold bread from a pushcart and opened a bakery on Arthur Avenue; Mario's great-grandson Daniel keeps it now. The bakery still works the old way.
The proof, in the house's own words
Why the prosciutto bread
Local choice
The house's signature loaf.
“Our signature prosciutto cotto baked into a ring loaf.”
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