We'd add
Nyama Choma
Nyama choma, Kenyan grilled meat, here lamb ribs marinated in chilli and lemon. With the dal and bread.
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AI-made picture of the dish, not a house photo
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Our dish — the plate we'd order here firstMadhu's Makhni Dal
- TechniqueBraised
Makhni dal, black lentils braised slowly in butter and cream with tomato and spices. In the middle of the table.
From Madhu's's own menu and pages, as we read them in September 2026.
Madhu's
Punjabi · Kenyan-Punjabi · Southall
39 South Road, Southall UB1 1SW
The family's first UK restaurant, on South Road in Southall, cooking Punjabi food with Kenyan influences from four generations of recipes. The black dal sits at the centre of the table.
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