We'd add
Cuttlefish “Tako Yaki” Doughnut
A fried doughnut of cuttlefish in the style of takoyaki, Osaka's octopus balls. One each to start.
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AI-made picture of the dish, not a house photo
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Our dish — the plate we'd order here firstTare Glazed Monkfish, Onion Purée, Confit Carrot, Chicken Skin
- TechniqueConfit
Monkfish glazed with tare, a soy glaze, with onion purée, confit carrot and chicken skin. Our main.
From Maai by Nikita's own menu and pages, as we read them in October 2026.
Maai by Nikita
Modern British · Indian heritage · Clapham
33-35 Abbeville Road, London SW4 9LA
Nikita's family restaurant on Abbeville Road in Clapham, its name meaning mum, cooking its own take on modern British food.
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