We'd add
Our runner-upJellied eels
Jellied eels, eels set in their own jelly, made on the premises, with vinegar on the side. The cold East End classic beside the hot pie.
- Prepared on the premises
- A British table classic
- Eels delivered fresh daily
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AI-made picture of the dish, not a house photo
Go here for
Our dish — the plate we'd order here firstPie mash and liquor
- TechniqueSuet crust
A minced-beef pie under suet pastry, with mash and liquor, the green parsley sauce, poured at the counter. The plate this shop exists for: one pie, or two if you came hungry.
M. Manze
British · pie and mash · eels · Bermondsey
87 Tower Bridge Road, London SE1 4TW
Must-goOne of the few places in this city we'd plan a trip around.
Michele Manze opened a first pie-and-mash shop on Tower Bridge Road in the early 1900s, and the family still runs it, four generations on, among the marble and tiles. Pie, mash and green parsley liquor is the whole point.
The proof, in the house's own words
Why the pie and mash
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