We'd add
5J Ibérico pork ribs with pickle piparras peppers
Ibérico ribs from the same producer, with pickled piparras, the mild Basque peppers. The bigger plate for the table.
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AI-made picture of the dish, not a house photo
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Our dish — the plate we'd order here first5J Ibérico shoulder
- TechniqueCure
Cured shoulder of Cinco Jotas Ibérico pork, sliced thin, with pan con tomate, tomato bread. The plate to open with.
From Lolo by José Pizarro's own menu and pages, as we read them in September 2026.
Also on our table
- A side or two
Lolo by José Pizarro
Spanish · Modern Spanish · Bermondsey
102 Bermondsey Street, London SE1 3UB
Founder Pick
- Date night
- Food + wine
José Pizarro's all-day restaurant on Bermondsey Street, the one of José's two rooms that takes bookings. Cinco Jotas Ibérico ham to begin.
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