We'd add
Our runner-upUtopenec z našeho špekáčku
Utopenec, the drowned man, the Czech pickled sausage, made here from the house's own špekáček. To share before the klobása.
- Its own špekáček
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AI-made picture of the dish, not a house photo
Known for
Our dish — the plate we'd order here firstDlouhááá přeštická klobása
A klobása, sausage, of Přeštice pork from the group's own butcher, named for the pub's long hall. With a Pilsner beside it.
Lokál Dlouhááá
Czech · Pilsner pub (Ambiente) · Old Town (Dlouhá), Prague
Dlouhá 33, 110 00 Praha 1
- Late night
Ambiente's long pub hall on Dlouhá, under chef Petr Jelínek, cooking from Czech meat its own butchers supply. Pilsner from the tank and sausages from its own counter.
The proof, in the house's own words
Why the Dlouhááá klobása
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