We'd add
Icli kofte
İçli köfte, a bulgur shell around lamb and beef with pine nuts, shaped by hand and fried. The second plate.
← Back to browse
AI-made picture of the dish, not a house photo
Known for
Our dish — the plate we'd order here firstIn-house sarma (stuffed vine leaves)
Sarma, grape leaves rolled in the kitchen around rice with lemon. One between two before the bulgur meatballs.
Lokal
Anatolian · Turkish · Fitzrovia
7-8 Market Place, London W1W 8AG
Founder Pick
A small Anatolian kitchen on Market Place cooking Turkish food the way it's made at home. Even the vine leaves are its own work.
Been here?
Eaten at Lokal? Tell us how the room felt and which plate you'd go back for. A photo, if you took one, goes up under your name.
Add plate photosOpen →
Pictures of the In-house sarma (stuffed vine leaves) or anything else from Lokal help the next person order. Tag each one with its dish and it carries your name.