We'd add
Our runner-upCroqueta de cocido Lhardy
A croqueta made from cocido, the chickpea stew. Alongside the consommé.

AI-made picture of the dish, not a house photo
Go here for
Our dish — the plate we'd order here firstClear meat consommé you pour yourself from the samovar, with a splash of sherry if you like. A cup at the counter is the whole stop.
Spanish · historic shop · consommé · Sol, Madrid
Carrera de San Jerónimo 8, 28014 Madrid
A shop by the Puerta del Sol where Madrid has helped itself to consommé from a silver samovar since the nineteenth century. It's a city ritual.
The proof, in the house's own words
Consomé from the silver samovar, a broth Lhardy's kitchen makes over three days and strains again and again.
We'd add
Our runner-upA croqueta made from cocido, the chickpea stew. Alongside the consommé.
Been here?
Eaten at Lhardy? Tell us how the room felt and which plate you'd go back for. A photo, if you took one, goes up under your name.
Pictures of the Consomé Lhardy or anything else from Lhardy help the next person order. Tag each one with its dish and it carries your name.