Bakaliaros skordalia

Bakaliaros, salt cod fried in batter, with skordalia, the garlic and potato mash. The plate of Greek Independence Day and Lent, and the reason to come.

Salt cod at 15 more kitchens

Leloudas

Greek · bakaliaros · oinomageireio · Votanikos, Athens

Salaminias 8-10, 118 55 Athens

A cookhouse in Votanikos that pours wine with its food, the old oinomageireio of Athens. Its salt cod is what the city eats on Independence Day and through Lent.

We'd add

Keftedakia

Keftedakia, small meatballs with mint and oregano, fried in the cookhouse kitchen. To share beside the cod.

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