We'd add
Ris de veau
Ris de veau, veal sweetbreads, pan-roasted in butter. The main we'd hope to find on the card.
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AI-made picture of the dish, not a house photo
Known for
Our dish — the plate we'd order here firstWontons de boudin noir
Boudin noir, blood sausage, folded into wonton wrappers and fried. A plate to share at the start.
Le Servan
French · Filipino-French · Saint-Maur, Paris
32 Rue Saint-Maur, 75011 Paris
A bistro on rue Saint-Maur under a painted ceiling, mixing French offal with Asian dumplings. Blood sausage in a wonton is its own idea.
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