We'd add
Soufflé au Grand-Marnier
A dessert soufflé baked with Grand-Marnier, the orange liqueur, to close the meal the way it opened.
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AI-made picture of the dish, not a house photo
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Our dish — the plate we'd order here firstSoufflé au fromage
A cheese soufflé: eggs, whites beaten stiff, risen in the oven
The cheese soufflé, eggs and cheese baked until they rise, first of the seven on the carte's main side.
From Le Récamier's own menu and pages, as we read them in October 2026.
Le Récamier
French · soufflés · Saint-Germain-des-Prés, Paris
4 Rue Juliette Récamier, 75007 Paris
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A Saint-Germain dining room where the soufflé, the oven-risen egg dish, takes a whole page of the carte, from cheese to Grand-Marnier, the orange liqueur.
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