We'd add
Boeuf bourguignon
Boeuf bourguignon, beef braised slowly in red wine. To follow.
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AI-made picture of the dish, not a house photo
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Our dish — the plate we'd order here firstRillettes de canard & porc
Rillettes, duck and pork slow-cooked in their fat and shredded into a spread. For bread and a glass, the way to open.
From Le Beaujolais's own menu and pages, as we read them in October 2026.
Le Beaujolais
Wine bar · French · Soho
25 Litchfield Street, London WC2H 9NJ
- Food + wine
A French wine bar on Litchfield Street for half a century, pouring wine with cheese and charcuterie and hot bistro plates for when a glass turns into dinner.
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