We'd add
Queue de bœuf mijotée
Oxtail braised slowly in red wine for hours. The braise we'd look for on the board.
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AI-made picture of the dish, not a house photo
Known for
Our dish — the plate we'd order here firstCervelle de veau au beurre citronné
Cervelle, veal brain, pan-fried in lemon butter. A starter or a main, and the first plate to the table.
Le Baratin
French · bistro · offal · Belleville, Paris
3 Rue Jouye-Rouve, 75020 Paris
- Food + wine
A small Belleville bistro on rue Jouye-Rouve with a short board written by hand each day. Offal and slow braises are what it does with care.
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