AI-made picture of the dish, not a house photo
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Our dish — the plate we'd order here firstCouvada de Bacalhau à Pereira da Laurentina
- TechniqueDemolha
Couvada, a thick steak of salt cod soaked in the house's own demolha, the long desalting, with olive oil, greens and Cova da Beira potatoes. The house speciality, and our main.
Laurentina
Portuguese · bacalhau · traditional · Avenidas Novas, Lisbon
Avenida Conde Valbom 71A, 1050-067 Lisboa
A bacalhau house, salt cod, in Avenidas Novas for more than four decades, handling every fish itself. Its couvada is cooked the way the founder's Beira Interior does it.
The proof, in the house's own words
Why the couvada de bacalhau
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