Koningsstroopwafel

Two thin butter wafers, ridged and stamped by hand, baked and pressed around syrup. The stroopwafel, syrup waffle, as a bakery makes it: we'd have one warm if we could.

Also on our table

A box to carry away

Lanskroon

Dutch · bakery · stroopwafel · Spui, Amsterdam

Singel 385, 1012 WL Amsterdam

Bread has come out of this oven on the Singel for more than a century, under the Lanskroon name since the fifties. Its Koningsstroopwafel, the king's syrup waffle, is stamped by hand every morning.

The proof, in the house's own words

Why the stroopwafel

Strong evidence

Craft
Cut from the morning's butter dough and marked with the house seal.
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Technique
Ridged with a rolling pin and brushed with coffee milk before the oven.
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Tradition
The house recipe, handed down through generations of bakers.
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Local choice
The wafer the house is known for across the city.
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