We'd add
Our runner-upCalamar asado con «Cap i pota»
Squid roasted, with cap i pota, a stew of snout and trotter, beside it. The main, when it's on.
- Roasted
← Back to browse
AI-made picture of the dish, not a house photo
Go here for
Our dish — the plate we'd order here firstBuñuelitos de Idiazabal
Buñuelitos, small fritters, of Idiazabal sheep's cheese. The house classic, shared first.
Lakasa
Spanish · market · Basque-Madrid · Chamberí, Madrid
Plaza del Descubridor Diego de Ordás 1, 28003 Madrid
César Martín has cooked at Lakasa on the Plaza Diego de Ordás for nearly thirty years, with the market as the guide. Half portions make it easy to try more.
The proof, in the house's own words
Why the buñuelitos
Sourcing · protected name
Idiazabal, the Basque sheep's cheese with a protected name.
Local choice
One of the house classics, there from the start.
“los clásicos de Lakasa, desde 1996”
Been here?
Eaten at Lakasa? Tell us how the room felt and which plate you'd go back for. A photo, if you took one, goes up under your name.
Add plate photosOpen →
Pictures of the Buñuelitos de Idiazabal or anything else from Lakasa help the next person order. Tag each one with its dish and it carries your name.