We'd add
Our runner-upMohinga
Mohinga, fish broth with noodles, turmeric and lemongrass, Myanmar's breakfast. After the salad.
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AI-made picture of the dish, not a house photo
Go here for
Our dish — the plate we'd order here firstTea leaf salad
- TechniqueFerment
Lahpet thoke, a salad of fermented tea leaves, the dish Burmese food is known for. It opens the meal, one between two.
Also on our table
- Salad, bowl and curry make the meal
Lahpet
Burmese · Shoreditch
58 Bethnal Green Road, London E1 6JW
A Burmese kitchen on Bethnal Green Road cooking tea leaf salad, mohinga fish broth and curries with turmeric and lemongrass. Where we'd go for Burmese food, specifically.
The proof, in the house's own words
Why the tea leaf salad
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