We'd add
Coppa
Coppa, cured pork neck with pepper, sliced paper-thin. Beside the duck.
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Smoked duck breast
Photo Credit: Serhan.
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Our dish — the plate we'd order here firstSmoked duck breast
- TechniqueCure
French duck breast, cured, then smoked, sliced to share with bread. Where we'd start, with a glass of orange wine.
From Lady of the Grapes's own menu and pages, as we read them in October 2026.
Lady of the Grapes
Wine bar · French · Covent Garden
16 Maiden Lane, London WC2E 7NJ
Founder Pick
- Food + wine
A natural-wine bar on a Covent Garden back street, where the plates are made in the house to sit beside skin-contact and low-intervention bottles. Charcuterie and a glass is the order.
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